Mathilda Cake: Vegan Dark Chocolate

The birthday cake everyone can have. Gluten free, fully vegan, and seriously chocolatey.

A very moist dark chocolate sponge layered with rich Belgian chocolate ganache. Every bite deep, dark, and rich.

Made to order with at least 7 days notice. Pickup at Lygten 59, København NV, or delivery across Copenhagen.

The cake everyone deserves.

Contains soy

Ingredients: flour mix (corn starch, tapioca starch, rice flour), sugar, soy milk, rapseed oil, belgian dark chocolate chips, vegan whipping cream (SOYA/SOY BASES (65.4%),SOYA beans (2.7%), vegetable oils (fully hardened coconut oil, fully hardened rapeseed oil), maltodextrin, sunflower oil, sugar, emulsifier (saccharose esters of fatty acids, mono- and diglycerides mjölksyraestrar), citrus fiber, sea salt, aroma.) ; dutch processed cocoa powder (cocoa powder, acidity regulator E501), apple cider vinegar, baking soda, baking powder, xantan gum, salt.