Our Breads and Pastries

Real bread, made gluten free. Proper loaves with a soft crumb, a crisp crust, and the kind of flavour that comes from slow fermentation and good ingredients.

This is where the Danish rugbrød lives alongside the Argentine medialuna. Where boller meet sourdough buns and the chipa from the freezer joins the everyday wholegrain loaf. Each one made the traditional way, just without the gluten.

Made fresh in our 100% gluten-free kitchen in Copenhagen NV.

Please place your order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.

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  • Gluten free Argentine medialunas from Gluten Tag bakery in Copenhagen

    Medialunas

    Medialunas
  • Sliced gluten-free vegan rugbrød with seeds visible in the crumb, the Danish sourdough classic baked by Gluten Tag in Copenhagen.

    Sourdough Rugbrød

    Sourdough Rugbrød
  • Artisan Sourdough Bread

    Artisan Sourdough Bread

    Artisan Sourdough Bread
  • Gluten-free vegan boller with mixed seeds on a wooden board, the Danish bread buns baked by Gluten Tag in Copenhagen.

    Bread Boller

    Bread Boller
  • Plate of gluten-free chipa, the traditional South American cheese bread, baked and ready to eat, made by Gluten Tag in Copenhagen.

    Chipa

    Chipa
  • Sourdough Bread Buns

    Sourdough Bread Buns

    Sourdough Bread Buns
  • Wholegrain Bread Loaf

    Wholegrain Bread Loaf

    Wholegrain Bread Loaf