FAQ | Gluten Tag - 100% Gluten Free Bakery in Copenhagen

About Gluten Tag

Yes. Gluten Tag is an artisan bakery in Copenhagen where every single product is completely gluten free. We only work with gluten free ingredients, including certified gluten free oat flour, and our kitchen never handles wheat or any gluten containing ingredient.

Yes. Our kitchen at Gluten Tag is 100% dedicated to gluten free baking. No gluten ever enters our space, not in our ingredients, utensils, oven, freezers, or any surface. This means our products are safe for people with celiac disease and gluten intolerance. If you have additional medical concerns, please contact us before ordering.

We are one of the few bakeries in Copenhagen that is fully dedicated to gluten free baking. Every product is freshly baked without preservatives and natural ingredients. We also offer vegan, dairy free and lactose free options, and we make custom layer cakes for birthdays and special events.

Products and allergens

Yes, and we make a clear distinction between them so you can choose what fits your needs:

- Vegan products contain no animal ingredients at all (no dairy, no eggs, no honey).
- Dairy free products contain no milk allergens, but some include eggs, so they are not vegan.
- Lactose free products are made with dairy ingredients that have been processed to remove lactose.

Each product page at Gluten Tag clearly states whether the item is vegan, dairy free or lactose free. If you have a specific allergen concern, please contact us before ordering.

While many of our products do not contain nuts as ingredients, they are prepared and baked in a kitchen where nuts are also handled. Because of the risk of cross-contact, we cannot guarantee that any product is completely nut-free. If you have a nut allergy, please contact us before ordering.

Every product page on our online shop includes a complete ingredient list. If you need additional information about a specific item, please contact us.

Ordering at Gluten Tag

Most orders need to be placed at least 48 hours in advance, so we can bake everything fresh for you. Layer cakes and custom cakes require at least 10 days notice.

Yes. Gluten Tag makes custom gluten free cakes for birthdays, weddings and special events in Copenhagen. For layer cakes, custom cakes and event orders, please email us at glutentagcph@gmail.com
at least 10 days in advance and we will help you plan everything.

No, there is no minimum order at Gluten Tag.

Yes, as long as we have not started baking it. Please contact us as soon as possible if you need to make changes.

Pickup and delivery in Copenhagen

Our kitchen is at Lygten 59, 2. th., Copenhagen. We do not have a storefront open to the public, but you can pick up your order at our kitchen during scheduled pickup hours.

Pickup is available Monday to Friday from 8:00 to 17:00, Saturday from 8:00 to 15:00, and Sunday from 8:00 to 12:00.
Our kitchen is at Lygten 59, 2. th, 2400 København NV.
Please place your order at least 48 hours in advance, and we'll confirm the exact pickup time with you after your order is placed.

Yes, we deliver within a 10 km radius from our kitchen in Copenhagen NV.
Delivery fee is 80 DKK and the minimum order value is 200 DKK.
You can choose your preferred day and time slot at checkout.
Delivery is available Monday to Friday from 10:00 to 12:00 and 16:30 to 18:00, and Saturday and Sunday from 10:00 to 12:00.
We aim to deliver within your chosen window but can't guarantee an exact time.
Once our route for the day is planned, we'll send you a closer estimate.

At the moment, Gluten Tag only delivers within Copenhagen. We do not ship to other cities or countries.

Storage and shelf life

Gluten Tag is an artisan bakery and we do not add preservatives, so our products are best enjoyed within 2 to 3 days. We recommend keeping them in a sealed container to preserve freshness and texture. Anyhow each product is different so you can always ask what´s the best way to preserve it.