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Moist, fluffy, soft and naturally sweet banana muffins with no added sugar – perfect to celebrate any occasion!
Topped with a creamy mascarpone frosting, fresh fruit and homemade strawberry puree.
Baby friendly.
No added sugar, nut free and, of course, 100% gluten free. Baked at Gluten Tag, our gluten-free bakery in Copenhagen.
Contains: Egg, milk.
Ingredients: Banana, EGGS, vegetable oil, natural Greek yogurt (MILK), gluten-free flour mix (tapioca, corn, buckwheat), baking powder, baking soda.
Frosting: Whipping cream (MILK, 38% fat) and mascarpone cheese (pasteurised cream (MILK), pasteurised MILK, acidity regulator: citric acid).
Toppings: Fresh fruit and homemade strawberry puree.
Contains naturally occurring sugars from fruit.