Our Breads and Pastries

Real bread, made gluten free. Proper loaves with a soft crumb, a crisp crust, and the kind of flavour that comes from slow fermentation and good ingredients.

This is where the Danish rugbrød lives alongside the Argentine medialuna. Where boller meet sourdough buns and the chipa from the freezer joins the everyday wholegrain loaf. Each one made the traditional way, just without the gluten.

Made fresh in our 100% gluten-free kitchen in Copenhagen NV.

Please place your order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.