Lemon Pie (milk free)

This lemon pie has a soft and delicate pie crust, a fresh and aromatic lemon cream and topped with Italian Meringue. 
It’s a classic that matches every season of the year. 

It’s free from Milk Allergens so everyone can enjoy a pice! 

Decoration is just illustrative. Flowers might defer depending on season. 

Ingredients: vegan butter, flour mix (corn starch, tapioca, rice ), sugar, egg, egg yolk, lemon juice, lemon zest, egg whites, baking powder, xantan gum. 

May contain traces of nuts and soy.