Sourdough Bread Buns

Slow-fermented sourdough buns with a soft crumb, crisp crust, and that rich, naturally developed flavour you only get when you let the dough take its time.

Made fresh in our 100% gluten-free kitchen in Copenhagen NV, so zero cross-contamination. Naturally vegan and dairy free. 

100% gluten free · vegan · dairy free · celiac safe

Sold in packs of 3, 6, or 12. Order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.

Ingredients: Water, Sourdough, tapioca starch, potato starch, sourghum flour, oil, psyllium, apple cider vinegar, salt.