Sliced gluten-free vegan rugbrød with seeds visible in the crumb, the Danish sourdough classic baked by Gluten Tag in Copenhagen.

Sourdough Rugbrød

80,00 kr
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Sliced gluten-free vegan rugbrød with seeds visible in the crumb, the Danish sourdough classic baked by Gluten Tag in Copenhagen.

Sourdough Rugbrød

80,00 kr

The Danish rugbrød classic, reworked gluten free. Dense, flavourful, and packed with whole grains and seeds. Slow-fermented with sourdough for deeper flavour and better digestion. The kind of loaf made for proper smørrebrød and everyday meals.

Made fresh in our 100% gluten-free kitchen in Copenhagen NV, so zero cross-contamination. Naturally vegan and dairy free.

Each loaf weighs 998g.

100% gluten free · vegan · dairy free · celiac safe
Made with certified gluten-free oats.

Order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.


 

 

Ingredients: water, sourdough, oat flour, buckwheat flour, sunflower seeds, flax seeds, pumpkin seeds, molasses, psyllum, salt, vinegar.

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